Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.

青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。

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Pour the mixture onto the baked tart pastry . Put it in the fridge until set and firm. Decorate with diced mango.

将以上的混合料注入烤熟的甜饼皮内，放入雪柜冷藏至凝固，再用芒果丁装饰。

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