芒果粉(Mango Powder) Amchur/umchoor/绿芒果粉/aamchur/amchor 用晒干的芒果制作而成,当作酸味调料或使肉类变得更加柔嫩之用。
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Due to high dehydration rate, the lyophiled mango powder requires no preservative and can be stored for more than 5 years at normal temperature.
由于脱水率很高,无须添加防腐剂,在常温下保质期可超过5年。
All the simple recipe involves is beating the mango into pulp, and maybe adding a little milk, cream and cardamom-or sugar, or even some cumin powder to spice things up.
所有简单的食谱涉及到的都是把芒果搅打成黏浆状,然后或许可以加入少许牛奶,奶油和豆蔻,或者是糖,甚至是加入一些小茴香粉来调味。
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