When SWC was kept in 60% to 75%, quality of satsuma mandarin fruit and the flavor or taste of fruit was all improved.
保持红壤含水量60%-75%的范围，即可增加柑橘果实中品质成分的含量，又可提高果实的口感。
This Pinot Grigio exudes aromas of apricot, peach, pear and mandarin fruit with creamy vanilla bean character from lees aging.
这款皮诺·格利德散发着杏儿，桃儿和梨的果香，与葡萄籽的接触有赋予了它香草的奶油气息。
The restaurant menu and other hotel information should beoffered in Mandarin, fruit should always be served in portions, never whole.
餐厅菜单、酒店信息将提供中文版本，水果应以小分量提供，而不是整只摆放。
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