This is the land of Manchego cheese and saffron.

这是一片胜产曼彻格奶酪和藏红花的土地。

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If you're anywhere in Spain, you must try Manchego.

如果你身处西班牙的某个地方，你一定要品尝一下蒙契格乳酪。

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Manchego has an intense flavor, so enjoy it solo with bread, served with olives and meat or accompanied by a full-bodied red wine-a Rioja makes sense.

蒙契格乳酪味道浓郁，所以单独配面包吃，配上橄榄和肉，或是配一瓶醇香的红酒就是一种享受——里奥哈红酒是不错的选择。

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Look out for Mediterranean and Asian flavors in dishes such as the lamb sausage flatbread with eggplant, peppers and Manchego cheese.

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Wild boar with sweet garlic fries mirrors classic steak frites, macaroni and cheese gets dressed up with truffles and Cuban mojo sauce dresses duck with a side of Alsatian rosti laced with manchego.

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