Ethyl maltol(2-ethyl-3-hydroxy-4H- pyranone-4) is worldwide-popular fragrance added additive, which is widely used in the fields of food, drug and cosmetic.
乙基麦芽酚(2-ethyl-3-hydroxy-4H-pyranone-4)是国际上公认的香味增效剂,已被广泛用于食品、药物、化妆品等行业。
参考来源 - 乙基麦芽酚绿色循环工艺·2,447,543篇论文数据,部分数据来源于NoteExpress
Maltol was shown to protect sh SY5Y cell from oxidative damage and maintain its normal functions.
结果证明,麦芽酚可以有效保护活性氧对神经细胞的氧化损伤,维持细胞的正常生理功能。
This paper introduces the structure, properties and applications of ethyl maltol in meat products.
本文介绍了乙基麦芽酚的结构和性质,以及它在肉类加工中的应用。
The method can improve the crystallization efficiency of the maltol and render the grain be even and stable.
本发明的方法可以提高麦芽糖醇的结晶效率,并使所得晶粒均匀、稳定。
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