双语例句
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Rice Powder, Gelatin, Maltodextrin, Silica, Vegetable Magnesium Stearate.
米粉，明胶，麦芽糊精，二氧化硅，蔬菜硬脂酸镁。
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Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。
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The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。
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