barley malt syrup malt syrup 麦芽糖浆
malt syrup 饴糖 ; 麦芽糖
barley malt syrup 麦芽糖浆
lecithin malt syrup 磷酯麦芽糖浆 ; 卵磷脂麦芽糖浆
High Malt Syrup 高麦芽糖浆
higher malt syrup 高麦芽糖浆
syrup malt syrup 麦芽糖浆
The ideal result was obtained by substituting 30% malt juice with the syrup prepared in this experiment, which could be considered as the reference for industrial-scale production.
采用所研制的糖浆代替30%的麦芽汁进行啤酒酿造试验获得了理想的结果。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。
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