Breweries should highly value the effects of storage conditions on malt quality.
啤酒厂应重视贮存条件对麦芽质量的影响。
参考来源 - 贮存期间影响麦芽质量的因素·2,447,543篇论文数据，部分数据来源于NoteExpress
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
The main influencing factors of malt quality during the storage covered storage mode, storage temperature, ambient humidity, and storage time.
在贮存过程中，影响麦芽质量的环境条件主要是贮存方式、贮存温度、空气湿度、贮存时间。
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