The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
Root vegetables are planted in a pot whose "soil" is made of malt and hazelnut flour.
根类蔬菜被种植到一个花盆中，“土壤”是用麦芽和榛子粉做成的。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。
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