If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.

如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。

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European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.

欧洲缠绕植物，它的花主要用于麦芽酒的调味；美洲种植。

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The impact of the kilning temperature on malt quality and beer flavor was studied.

研究了焙焦温度对麦芽品质及啤酒风味的影响。

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Consider a tasting where drinkers sample a beer with a particular characteristic (flavor from German hops, hop bitterness, smoked malt, amount of cherry juice, the options are endless) and rate the intensity of that characteristic.

FORBES: Beer On Trial: You Be The Jury

He covers the rules and differences of whisky production in Scotland, Ireland, Kentucky and other places, the differences between grain and malt versions, explains how to learn to taste, describes the major flavor components, and provides maps done by flavors.

FORBES: The Best Whisky Book Ever - A Must Read For Drinkers!