Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.
论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。
This paper gave a report about the characteristic, function and application of malt dextrin in food industry.
简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
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