In addition, the best processing technology for production of wheat malt powder bread was obtained by the orthogonal experiment…

通过正交实验得出了麦芽面包的最佳生产工艺条件。

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In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder.

含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。

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