making koji 制曲
making-koji by two strains 双菌种制曲
aerated koji making 通气制曲 ; 通风制曲
koji-making 制曲
koji-making technique 制曲工艺的
koji making disc machine 圆盘制曲机
This paper described the function and basic demand of koji making materials, characteristic and requirement of usage of general materials and so on.
该文叙述了制曲原料的基本要求、作用，常用制曲原料的特性等。
The protease added during koji making had different effects on enzymatic activity of mature koji depending on addition amount.
酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。
It is the basis and origin of Maotai flavor, therefore there is technology of large amount of koji addition in Maotai flavor type liquor making.
因为它是产生酱香的基础，是酱香的来源，也因此才有酱香型酒的大用曲量工艺。
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