Gruber knew all this, but he also knew that some lactobacilli, the bacteria used to make yogurt, naturally excrete just the left-handed version of lactic acid.

FORBES: Magazine Article

When not traveling for business, I make fruit, yogurt and unsweetened soy milk smoothies for breakfast and a brown-rice and bean salad for lunch.

FORBES: Survival Of The Fittest

While the manti steamed, we would make the garlicky yogurt accompaniment, which was eventually replaced by my favorite side dish: a cucumber-radish salad with a generous heap of finely chopped herbs, dressed with sour cream and salt.

WSJ: Babushka's Dacha Dumplings