Unified use pure water to make the dough, ensure that our products are the store has the best quality.
统一使用纯净水来制作面团,确保我们每家店的产品都有最好的质量。
The proportion of water need to make the dough varies with the nature of the flour but usually it is in the region of 15 gallons per 280 lbs. of flour.
制备面团所需的用水比例跟着面粉的性质而不同,但通常范围是每280磅面粉为15加仑.
Make the dough into small ones about 0.3-0.4 oz (10 g) each. Knead it like a ball with hands first and then make a hole in the middle of the ball. Put the sesame ball into it and then sealing it up.
将面团分成10克左右的小团,用手搓成球形,再在中间刺出一个蜗形,再把之前做好的芝麻馅填充进去。
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