Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.

以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。

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The protein powder mainly contains the insoluble protein with its content of 65%. It can be used as the fodder additive or for making maize protein.

蛋白粉是以不溶性蛋白质为主，其含量可达到65%，可直接用于饲料的添加剂，另外还可制造玉米朊、玉米黄色素等。

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