The mother of Xiaohua prefers steamed bread made of maize flour.
小华的妈妈最喜欢吃玉米面做的馒头了。
This paper is to improve dough quality of maize flour by different heat treatments and dehydration.
采用不同热处理、不同脱水方法以及复合配粉的方法 ,进行改善玉米面粉的面团品质试验。
Maize flour by wet milling mixed CMC, AGAR and wheat flour in the proportion has made suitable dough quality.
普通玉米面粉与羧甲基纤维素(CMC)、琼脂、小麦面粉按一定比例配粉,也可获得良好的面团品质。
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