Secondly, the optimal technology for hydrolyzing de-strached maize bran and rice straw by multi-enzymes were determined.
②确定了水解去淀粉玉米皮和稻秆的最佳工艺条件。
·2,447,543篇论文数据，部分数据来源于NoteExpress
It is made from fermented grains like wheat, millet, sorghum, maize, sweet potatoes, rice bran and other fruit. The colorless liquid is transparent and very fragrant with a wonderful lingering flavor.
它由麦黍、高粱、玉米、红薯、米糠等粮食或其他果品发酵后酿造而成，酒液无色透明，芬芳馥郁，滋味美妙无穷。
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