Adding spices, mainly garlic juice, hot pepper oil, hot and sour taste of garlic shows.
加入调料,主要是蒜汁、辣椒油,口味酸辣之中透着蒜香。
Uses: mainly used as spices, dyes, amino acids, pesticides and raw materials.
用 途:主要用作香料、染料、氨基酸、农药的原料。
This paper mainly elucidates the antioxidant principles of spices, introduces the method of preparing antioxidant spices and reviews the research development of spices 'antioxidant activity.
主要论述香辛料的抗氧化原理,介绍香辛料抗氧化物质的制备方法及其抗氧化物质的研究进展。
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