The status of fruit-vegetable powder process, the mainly processing craft and the application of new technique, and its application in food industry were introduced in this paper.
综述了国内外果蔬粉的加工现状,果蔬粉的主要加工工艺,高新技术在果蔬粉加工中的应用,以及果蔬粉在食品工业中的应用。
The status of lycopene process, physiological function, the mainly processing craft and the application of new technique, and its application in food industry were introduced in this paper.
该文综述国内外番茄红素研究现状,番茄红素生理功能和主要加工工艺,及番茄红素在食品工业中应用。
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