This sweet consists mainly of eggs and cream.

这道甜食主要含有蛋和奶油。

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This article deals mainly with the property of polydextrose and its application in low fat ice cream.

主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。

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The main influential factor on the quality of ice cream is the viscosity of mixture, which depends mainly on the viscosity of stabilizer.

冰淇淋配料的粘度是影响冰淇淋品质的重要因素，而冰淇淋配料的粘度主要来自稳定剂的粘度。

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Some less-healthy fats such as butter, sour cream, mayonnaise, and cheese are OK, but try to stick with mainly healthy fats such as nuts, peanut butter, olives, olive or canola oil, or avocado.

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