As a product that is being smoked it will naturally benefit from these flavours which can nicely enhance the malty, bread like, roasted character of main stream smoke.
作为一种吸食性产品,这些香料可以增加香烟的自然芬芳,使主流烟气的味道就像麦芽糖、面包和烘烤食品的味道一样。
Conclusion porphyrin and ferriporphyrin presented significant effectiveness on removal of nitrogen oxides in tobacco smoke main stream.
结论卟啉和铁卟啉对卷烟主流烟气中氮氧化物有明显的截留效果。
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