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Flos Magnoliae, Fructus Xanthii and Flos Lonicerae Japonicae were identified by TLC, and the content of Magnolin was determined by HPLC.
采用TLC法鉴别辛夷、苍耳子、金银花,采用HPLC法测定辛夷中木兰脂素的含量。
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