The chef Madhur Jaffrey is still very attached to her pestle, which her mother gave her when she left India, and she came to look at ours.

厨师梅赫尔·杰弗瑞仍旧相当依恋她的舂杵，那是当年她离开印度时，她母亲送给她的。

youdao

According to my favorite Indian cookbook author, Madhur Jaffrey, black cumin seeds (nigella) are sold as kalonji in Indian and Pakistani markets, and as siyah danch in Middle Eastern markets.

根据《我喜爱的印度食谱》一书作者玛德赫 杰弗里的观点，黑孜然籽(黑种草属)在印度和巴基斯坦市场称为kalonji,而在中东市场则称为siyah danch。

youdao

Excerpted from Climbing the Mango Trees by Madhur Jaffrey Copyright 2006 by Madhur Jaffrey.

NPR: In The Kitchen With Madhur Jaffrey

Today, Madhur continues to combine her dual careers as a successful actress and cookery writer.

BBC: Profile: Madhur Jaffrey

Her mother would regularly send her recipes in return - effectively, Madhur learned to cook by correspondence.

BBC: Profile: Madhur Jaffrey