The effects of molecular chaperones, protein aggregation and macromolecular crowding on protein folding have been studied.
研究了细胞内存在的分子伴侣、蛋白质聚集和大分子拥挤环境对蛋白质折叠的影响。
To improve the immobilization of papain, papain was immobilized on the mesocellular siliceous foams(MCFs) by macromolecular crowding under microwave irradiation.
为了增强酶的固定化效果，通过添加大分子试剂，在微波辐射作用下将木瓜蛋白酶固定在介孔泡沫硅的孔道中。
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