"the tissue macerated in the water"
"macerate peaches"; "the gizzards macerates the food in the digestive system"
以上来源于: WordNet
V-T/V-I If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. 浸软
I like to macerate the food in liqueur for a few minutes before serving.
我想把食物在利口酒里泡几分钟后再享用。
Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于食材和砂锅炖菜的浸软和提味。
Seal tightly then leave for four to five days to macerate.
密封好后浸泡四到五天。
A flavoring prepared from vanilla beans macerated in alcohol.
香草豆在酒精中浸软后精制而成的一种调味品。
The Dolcetto component was crushed and macerated for 4 days prior to yeast addition.
将酿酒的葡萄压碎后，先经过4天的浸软，再添加酵母。
The major advantage the Ganimede has during this period is its ability to introduce CO2 externally allowing for the cap to be turned and gently macerated.
恰恰在这段时间，嘉尼米德罐的主要优势就在于它能够引入外界的CO2对皮盖进行翻动和柔和地浸渍。
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