By adding a natural high polymer as flocculation agent, the factors influencing bacteria coagulation in lysine fermentation liquor were studied.

采用自制天然高分子聚合物为絮凝剂，对影响赖氨酸发酵液中菌体絮凝作用的各种因素进行了研究。

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Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.

谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。

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This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.

考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。

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