lyophilization
- n. 冻干法，冷冻干燥（先将物料冷冻，再在真空条件下使冰直接升华脱水的一种干燥方法，常用于食品、药品和生物制品的保存）
网络释义专业释义英英释义
冷冻干燥（Lyophilization）是把含有大量水分的物料预先进行降温，使其在冰点以下冻结成 固体，在真空条件下使冰直接升华，以水蒸气的形式除去，从而得到干燥...
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血小板冻干保存的研究进展 (期刊论文) 关键词 血小板; 冻干; 低温保护剂 [gap=1358]Key words platelets preservation ; lyophilization ; cryoprotectant
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lyophilization unit 低压冻干器
Lyophilization machines 冷冻脱水机
lyophilization freeze drying 冷冻干燥
lyophilization apparatus 低压冻干器
liensinine lyophilization 莲心碱冻干粉针
lyophilization cosolvent system 共溶剂冻干法
freezing and drying lyophilization 冰冻干燥法
lyophilization method 冷冻真空干燥法
RBCs lyophilization 红细胞冻干
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冷冻干燥 - 引用次数：28
Extracts of defatted, raw and roasted peanuts with PBS solution were prepared, followed by gel filtration and lyophilization.
本研究利用PBS溶液，提取去脂花生，经膜包分子筛和冷冻干燥等技术，得到花生变应原。
参考来源 - 花生变应原研究 -
冷冻真空干燥冷冻干燥
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冻干法冻干冷冻干燥
·2,447,543篇论文数据，部分数据来源于NoteExpress
lyophilization [ lai,ɔfilai'zeiʃən, -li'z- ]
- n. a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
以上来源于: WordNet
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