This paper summarizes the progress on nutrition and health care effect of lycopene on human body in many ways.
现对番茄红素的营养保健作用作一综述。
参考来源 - 番茄红素的营养保健功效—《食品与药品·A版》—2007年第7期—龙源期刊网This process may lead to the accumulation of lycopene.
而这一过程可能会导致番茄红素的积累。
参考来源 - 柑橘高效遗传转化体系的建立与类胡萝卜素代谢相关基因的遗传转化·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N an acyclic carotenoid occuring in tomatoes and some other ripe fruit as a red pigment. As an antioxidant its consumption can reduce the risk of some cancers 番茄红素
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