Lycopene has been identified as the key compound found in rich, red tomatoes.
番茄红素已被确定为丰富，红色的西红柿中的主要化合物。
CONCLUSION: Lycopene has protective effects on hepatic injury induced by tripterygium glycosides in mice.
结论：番茄红素对雷公藤多苷致肝损伤具有良好的保护作用。
Its Tomato Lycopene has the anti-oxidative effect to keep skin young and healthy, and its rich contained VC can resist oxidative free radical.
其番茄红素具抗氧化作用，能保持皮肤年轻健康，大量的VC对氧化自由基有抵抗作用。
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