网络释义专业释义英英释义
SWEET AND SOUR LYCHEES 糖醋荔枝肉 ; 荔枝肉
LYCHEES AND ROAST DUCK SALAD 荔枝拌火鸭
Fresh lychees 鲜荔枝
canned lychees 荔枝罐头
Lychees In Syrup 糖水荔枝
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荔枝 - 引用次数：28
The freezing point of lychee fruit was -2.72℃, and the super-cooling point of lychee fruit was -3.01℃.
荔枝果实的冰点为-2.72℃，过冷点为-3.01℃。
参考来源 - ‘桂味’荔枝果实速冻保藏研究 -
荔枝 - 引用次数：6
'Wuye' lychee tended to have lower PPO and POD activities as compared to 'Lanzhu'. During storage, contents of anthocyanin, flavonoid and phenols and PPO activity in pericarp of lychee fruit degreased, whereas POD activity increased.
贮藏期间，荔枝果皮花色素苷、类黄酮、总酚含量和PPO活性均随着贮藏时间的延长而降低，而POD活性随着时间的延长而升高；但总的来说，“兰竹”的变化幅度会大于“乌叶”。
参考来源 - “乌叶”和“兰竹”荔枝果实耐贮性差异的采后生理学研究
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柯林斯英汉双解大词典
lychee /ˌlaɪˈtʃiː/ TEM8
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1.
N-VAR Lychees are Chinese fruit which have white flesh and a large seed inside and a pinkish-brown skin. 荔枝
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