The article indicated the processing and fermentation techniques of lychee wine.

分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。

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Next was a tour and tasting session at a winery making sickeningly sweet lychee wine.

接下来的环节是到一家荔枝酒厂参观和品尝。

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It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.

干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。

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