beverage of low fermentation degree 低酵度饮料
low-salt solid-state fermentation 低盐固态发酵
low-alcohol fermentation 低度酒精发酵
solid state low-salt fermentation 固态低盐发酵
solid low-salt fermentation method 低盐固态发酵法
low-salt solid-fermentation 低盐固态发酵
low-salt solid fermentation 低盐固态发酵
To solve the problem of the low fermentation yield of TMC, fermentation process of TMC was optimized, which results in the significant yield improvement.
针对变构菌素发酵收率低的问题，通过对发酵培养时间、发酵液体积等发酵条件进行初步优化，大大提高了目标化合物的产量。
The syrup of low fermentation de-gree could be prepared by twice liquefaction and then it could be applied in the brewing of qualified low alcohol beer.
采用二次液化法可生产出低发酵度的低醇啤酒专用糖浆，并用其可生产出合格的低醇啤酒。
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