Besides, a 2005 Japanese study found that low alcohol beer may possess strong anti-cancer properties.
此外,2005年一项日本研究发现,低酒精啤酒可能具有强烈的抗癌特性。
The syrup of low fermentation de-gree could be prepared by twice liquefaction and then it could be applied in the brewing of qualified low alcohol beer.
采用二次液化法可生产出低发酵度的低醇啤酒专用糖浆,并用其可生产出合格的低醇啤酒。
Beer is a low - alcohol beverage obtained by fermentation of malt.
啤酒是一种发酵麦芽形成的低度酒精饮料。
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