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low-temperature cooking 添加释义

网络释义英英释义

  低温烹调

... low-temperature cooking 低温烹调 low-temperature steel 低温钢 Low-temperature Storage 低温贮藏 ...

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  低温蒸煮

低温蒸煮

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短语

low-temperature cooking process 低温蒸煮工艺

low temperature cocoon-cooking 低温煮茧

Low-temperature cooking

  • abstract: Low-temperature cooking is a cooking technique using lower than normal temperature to cook food. Low-temperature refers to the temperature of the cooking medium, not the final temperature at which food may be served.

以上来源于: WordNet

双语例句权威例句

  • The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.

    生产纤维损失小、漂白性能好的浆料最佳方法使用强酸蒸煮温度

    youdao

  • Second, for cooking utensils, cooking in low temperature or cooking in high temperature after spread a layer of firm oil on the surface of cooking utensils.

    其二具方面解决,比如降低烹饪温度锅具表面比较牢固油脂,再较高温度下烹饪等。

    youdao

  • The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time.

    生产纤维损失小、漂白性能好的浆料最佳方法使用强酸蒸煮温度相对较的蒸煮时间的蒸煮工艺。

    youdao

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