When companies alter processed foods like cookies, salad dressings, peanut butter, and fruit yogurt to become "low fat, " they typically add sugar to compensate for taste.
当工厂改变像曲奇、沙拉酱、花生黄油等食物的加工，让它们成为“低脂”食品，加工过程通常会多加糖，为了更好的口感。
In a small saucepan over low heat, melt peanut butter and butter and dissolve sugar.
在一个小锅里低温溶化花生酱和黄油。
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