Observed with optics microscope and SEM, Granules of Lotus root starch had two kinds of shapes: round and elliptic.
2.经光学显微镜和扫描电镜观察可知莲藕淀粉有圆形和椭圆形两种颗粒。
参考来源 - 莲藕淀粉特性的研究Lotus root (Nelumbo nucifera Gaertn) is a perennial hydrophytic herb plant. It is one of the most archaic dicotyledon and it also has many monocotyledon’s characters.
莲藕(Nelumbo nucifera Gaertn)是睡莲科多年生水生草本植物,是最古老的双子叶植物之一,又具有单子叶植物的许多特征,原产印度和中国,在中国、日本和其它一些东南亚国家和地区普遍种植。
参考来源 - 莲藕根状茎碳水化合物代谢及淀粉特性的初步研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Add water when frying lotus root to avoid it from getting dark.
炒藕时要加水,以免藕变黑。
This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum.
本文主要介绍了莲藕、茅根、菊花复合饮料的加工制造过程。
As I sit drinking with friends and chewing thin slices of snowy lotus root I am suddenly reminded of home.
同朋友喝酒,嚼着薄片的雪藕,忽然怀念起故乡来了。
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