So the coating could inhibit Longan pericarp browing to some extent. On the contrary, with a high concentration, Longan fruit deteriorated quickly.
但是涂膜浓度太高，会导致龙眼的无氧呼吸，反而加快龙眼的腐烂。
参考来源 - 魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Water loss by longan fruit was mainly from the pericarp rather than the aril (pulp).
果实失水主要发生在果皮而不是果肉。
The large seed in longan fruit is the most important factor impacting on its quality.
在龙眼生产上，果粒大是影响品质的一个重要因素。
Results are as follows: fruit pre-harvest bagging can obviously improve the appearance quality of longan fruit.
结果表明果实采前套袋可明显改善龙眼果实的外观品质；
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