But they also include a strong selection of irresistible British Columbia products for dairy-loving locavores, many of which are located just a few kilometres away.
But despite the efforts of today's "locavores" (who eat only locally produced foods), the pre-modern world of Babe the pig frolicking about the family farm is long gone.
Locavores argue that when New Yorkers seek out ingredients harvested in season from farms in rural New Jersey or on Long Island, they end up not only enjoying some superior meals but create benefits for the local society, environment and economy.