Also aggressively un-local: a hearty sausage plate, with a new variety every week, served with an appealing and abundant platter of chopped onion, pickle, and pita.
Get into the local swing of things and load your breakfast plate with tangy sheep's-milk cheese, plump olives, flavourful tomatoes, crisp cucumbers, home-made jam and freshly-baked crusty white bread or simit (a sesame-encrusted bread ring).