In the 1930s, VernonRudolphbought a recipefrom a New OrleansFrenchpastrychefforyeastdoughnuts, andin 1937 he started tosell them to localgrocery stores in Winston-Salem, North Carolina.
The secrets of Viennese signature apple strudel and chocolate cake Sacher are well-known among Lviv pastry chefs but syrnyk, a moist pie made from fresh cottage cheese, is a local specialty that many guests to the city take back home.