... 面团延伸性 dough extensibility 面团韧性 dough resistance 面团可塑性 dough plasticity 面筋网络 gluten matrix 面包体积 loaf volume 气体保持能力 gas retention ...
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The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loaf volume.
结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；
Sedimentation value, wet gluten content, loaf volume and loaf score all increased with the amount of N-fertilizer added.
容重随着施氮量的增加而降低； 沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量，并可提高籽粒硬度和湿面筋含量，增加面包体积和面包评分。
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