The results showed that main factors were artificial breeding skill, cost, ration and feeding skill, labor difficulty, live beef market, butcher skill, etc.
调查结果表明,主要的影响因素有:人工授精技术、推广经费问题、饲料与饲养管理技术、肉牛销售与市场、肉牛屠宰加工技术等等。
This beef is very tender. I live in London. In London, there are very good restaurants specializing in roast beef.
这牛肉很熟,我住在伦敦时,有很好的餐馆,特别是烤牛肉。
At room temperature and normal humidity, Escherichia coli (E. coli), a bacteria found in ground beef that causes food poisoning, can live for a few hours to a day.
存在于绞碎的牛肉中的大肠杆菌能引起食物中毒,在室温和正常的湿度下可存活几个小时至一天的时间。
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