canned Litchi in Syrup 糖水荔枝罐头
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For preventing Browning of canned Litchi in Syrup in the processing and storing, the best combination of color fixatives without sulfur selected by L9 (34) orthogonal experiment was 0.
针对糖水荔枝罐头加工，贮藏中容易出现的褐变现象，通过L9(34)正交实验确定糖水荔枝最优无硫护色剂组合为：0。
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