Browning and rotting are the main obstruction in preserving litchi fruit.
果皮褐变与果实腐烂是采收后荔枝果实贮运保鲜的主要障碍。
参考来源 - 荔枝果皮褐变机理与保鲜技术研究进展After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
影响荔枝酒口感的主要为后苦味物质,本文对荔枝酒的苦味物质做了分析。
参考来源 - GC·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Authentic Kung Pao Chicken should carry a little aroma of litchi. A little sweetness is a must.
正宗的宫保鸡丁是带点荔枝味的。必须稍带甜味。
The inquisitive were shooed away by five young guards who lolled in the shade of a litchi tree.
五个年轻的保安懒洋洋地躺在荔枝树阴下,把这个好奇的家伙赶走了。
Longan is a tropical tree found in China, Indonesia, and Southeast Asia. The fruit is close relative to litchi.
龙眼是长在中国、印度尼西亚和东南亚的一种热带果树。果实与荔枝极其相近。
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