The production of Xiaoqu liquor in winter was easily influenced by low temperature and both liquor quality and liquor yield decreased. In order to ensure satisfactory Xiaoqu liquor production in winter,the following points should be highly valued: strict technical operation,strengthening production management,proper grains cooking and bacteria culture,increasing the use level of starter,pit entry fermentation at 28～32 ℃,addition fermented grains by searching vapour,and liquor steaming by moderate fire etc.(T...

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