The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.
干酪是液体乳为原料，经凝乳、排乳清，发酵成熟制成的产品。
The invention relates to the field of liquid dairy product, in particular to a milk oligopeptide added liquid milk and a preparation method thereof.
本发明涉及液态乳制品领域，具体地，本发明涉及一种添加牛奶低聚肽的液态奶及其制备方法。
The inventive liquid milk product enriches the varieties of liquid milk products, and achieves good stability within shelf life through reasonable formulation and proper process.
本发明的产品增加了液态乳制品市场的产品品种，并且，本发明通过合理的配方和恰当的工艺，能实现产品在货架期内的良好稳定性。
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