Milk and liquid milk products 牛奶及其液态制品
Liquid milk and other dairy products can not go above two-point-five milligrams per kilogram.
每公斤液态奶和其他奶制品中的三聚氰胺含量不得超过两点五毫克。
The invention relates to the field of liquid dairy product, in particular to a milk oligopeptide added liquid milk and a preparation method thereof.
本发明涉及液态乳制品领域,具体地,本发明涉及一种添加牛奶低聚肽的液态奶及其制备方法。
The bacteria decomposed the milk into its solid and liquid elements.
细菌把牛奶分解成固态和液态成分。
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