The liquid byproducts that leeched from meat preserved in this way were commonly used as liquid seasonings for other foods.

这种夺走肉类鲜味的液体的副产品被广泛用作其他食物的调味料。

youdao

DEGLAZE , déglacer After meat has been roasted or sautéed, and the pan degreased, liquid is poured into the pan and all the flavorful coagulated cooking juices are scraped into it as it simmers.

炖渣 ，déglacer 将肉放在锅中烤过或煎过后，撇去锅中的肥油沫，然后倒入汤汁，一边文火慢炖，一边把那些凝结成块的烹调汁从锅底刮下来。

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Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews .

土耳其肉也可以切成小块，加入蔬菜和液体，使汤和炖菜。

youdao

Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews.

VOA: special.2010.05.28

Place the center cut back into the braising liquid and continue to cook until the meat can be easily shredded with a fork.

NPR: Salpicon Recipe

Shred the meat (including the end pieces if removed from the cooking liquid earlier) with two forks or your fingers.

NPR: Salpicon Recipe