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liquid egg

  • 液蛋
  • 去壳蛋

网络释义专业释义

  液态蛋

(in Chinese with English abstract) 0 引 言  液态蛋liquid egg)是指禽蛋打蛋去壳后,将蛋液 经一定处理后包装,代替鲜蛋供消费的产品,可分为蛋 白液、蛋黄液和全蛋液 3 类。

基于16个网页-相关网页

短语

Liquid Egg White 蛋白液

frozen liquid egg 冷冻液蛋

Liquid egg products 食品英文名称

Liquid Whole egg 全蛋液 ; 液蛋 ; 对接种大肠杆菌的液蛋

whole egg liquid 全蛋液

Egg Liquid 蛋液

vinegar egg liquid 醋蛋液

egg yolk liquid 蛋黄液

egg white liquid 蛋清液

 更多收起网络短语
  • 液态蛋 - 引用次数:4

    The key technology of the liquid egg processing was the sterilization technology. Thermal heat treatment method is popularly adopted in various countries.

    液态蛋生产的关键技术是液的杀菌技术,现在各国普遍采用的是热处理方法。

    参考来源 - 液态蛋冷杀菌关键技术的研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Could UV processing provide safe liquid egg products too?

    紫外线处理能为我们提供安全液体鸡蛋产品吗?

    youdao

  • Please do not add any liquid egg white into the egg yellow mix.

    不要任何液体蛋白黄色混合

    youdao

  • Steaming liquid egg with limewater is a delicious dish with unique flavor.

    石灰水蒸一道风味独特的特色佳肴

    youdao

更多双语例句
  • It wasn't until later that afternoon, when our friends cut into the cake, that we realized that the seeping liquid wasn't just raw egg whites, but raw batter as well.

    WSJ: The Cake That Steals the Party

  • Just as a hen is about to lay an egg, she applies a liquid coating around it that naturally protects against contamination.

    FORBES: Natural Protection

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